About us
We cook on everything we sell
Who we are, how we work and why this store is set up the way it is.
We cook on everything we sell
Every grill and smoker on this floor has spent a weekend behind the shop with a brisket on it. What survives that gets shelf space; what does not gets sent back to the distributor with notes. The range is small because the test is real.
How we got here
The other half of the store is fuel and knowledge. Charcoal and wood we burn ourselves, tools that hold up to heat, and straight answers about what your backyard actually needs, including when that answer is the cheaper kettle.
WHAT WE DO
The work in one view
Grills and smokers
Kettles, offsets, cabinets and ceramics from makers whose steel gauge we have measured ourselves.
Charcoal and wood
Oak lump charcoal and seasoned smoking wood, stored dry and sold fresh.
Tools and accessories
Thermometers, tongs, gloves and cast iron: the short list that earns a place by the fire.
Assembly and delivery
Every grill arrives built, leveled and flame-tested, carried to where it will live.
Live-fire classes
Saturday sessions behind the shop: fire control, brisket, ribs and the confidence to stop peeking.
“A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Who you will deal with
Team member name
Owner and head pitmaster
A short biography belongs here. Describe this person's background and what they are responsible for within the store.
Team member name
Floor manager
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Team member name
Delivery and assembly lead
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Team member name
Class instructor
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Work with us
Tell us what you need and we will say plainly whether we are the right fit.
- No obligation
- A written quote
- One point of contact