The team
The people behind the store
Our pitmasters and what they are responsible for.
How we work together
Tested behind the shop
Nothing gets shelf space until it has cooked a packer brisket on our own concrete.
The cheaper answer counts
If a kettle suits your cooking better than a cabinet, that is what we will say.
Built before it ships
Grills leave here assembled, leveled and flame-tested, never in a flat box.
Backed after the sale
Burn-through, warped lids and failed welds get chased with the maker on your behalf.
Who you will deal with
Team member name
Owner and head pitmaster
A short biography belongs here. Describe this person's background and what they are responsible for within the store.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Floor manager
A short biography belongs here. Describe this person's background and what they are responsible for within the store.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Delivery and assembly lead
A short biography belongs here. Describe this person's background and what they are responsible for within the store.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Class instructor
A short biography belongs here. Describe this person's background and what they are responsible for within the store.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Owner and head pitmaster
A longer profile for whoever leads the team belongs here.
Want to join us?
We are always glad to hear from people who like how we work.
- Salary in the advert
- A named contact
- An answer either way