Careers
Working here
What it is like to work in this store, and how to apply.
14
Years behind the counter
5000+
Grills delivered
40+
Models fire-tested
300+
Class graduates a year
Where you would work
What we hold to
Tested behind the shop
Nothing gets shelf space until it has cooked a packer brisket on our own concrete.
The cheaper answer counts
If a kettle suits your cooking better than a cabinet, that is what we will say.
Built before it ships
Grills leave here assembled, leveled and flame-tested, never in a flat box.
Backed after the sale
Burn-through, warped lids and failed welds get chased with the maker on your behalf.
“Something an employee says about working here belongs in this space.
Current openings
- Owner and head pitmaster, full time
- Floor manager, full time
- Delivery and assembly lead, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests